Italy’s Piemonte region is renowned for its cuisine and acclaimed wine regions of Barolo and Barbaresco. Bruno Giacosa stands out as the foremost producer of Nebbiolo, showcasing both the king and queen of wines. Inheriting the family estate in 1961, Bruno honed his craft, elevating its status to among the most coveted in Italy. Following his passing in 2018, his daughter Bruna carries on his legacy, skillfully blending traditional methods with modern technology to craft the region's finest expressions.
Join us as we welcome Daniele Sbordi of Folio Fine Wine Partners for two nights, as she presents and pours the iconic wines of Giacosa, paired with multi-course menus inspired by Piemonte, Italy.
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Spring Cazzimperio
Bagna Cauda, Pangrattato, Lemon Confit
Arneis, Roero 2022
Risotto al Barolo
Acquerello 7-Year Aged Rice, Preserved Truffle, Robiola Fonduta
Barbera d'Alba 2020
Dolcetto d'Alba 2020
Rossotti Ranch Veal
Castroville Artichoke, Pistachios, Salsa Verde
Barbaresco, Asili 2019
Barbaresco, Rabaja 2019
Torta di Nocciole
Ume, Hazelnut Liquor, Lapsang Souchang Cream
Nebbiolo, Valmaggiore, Roero 2019
*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@sprucesf.com.
**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate.
